CREAMY RICH SAUCE WITH RICOTTA AND SUN DRIED TOMATOES
For best results let the sauce defrost overnight in the fridge. Serving suggestions as pasta sauce: put the desired quantity in a frying pan, add a cup of boiling hot water and mix thoroughly. Add the cooked pasta, turn on the fire and toss it vigorously. Serve hot.
Sicilian pesto is perfect for dips, on bruschetta, for cannelloni and ravioli sauce.