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Mozzarella Cheese

2,000.00

Mozzarella is a traditionally southern Italian cheese made from Italian buffalo’s milk by the pasta filata method. Fresh mozzarella is generally white but when seasoned it turns to a light yellow depending on the animal’s diet.

Nutrition Facts

Cheese, mozzarella, low sodium
Cheese, mozzarella, low sodium
Sources include: USDA
Amount Per
100 grams
100 grams
Calories 280
% Daily Value*
Total Fat 17 g 26%
Saturated fat 11 g 55%
Polyunsaturated fat 0.5 g
Monounsaturated fat 4.8 g
Cholesterol 54 mg 18%
Sodium 16 mg 0%
Potassium 95 mg 2%
Total Carbohydrate 3.1 g 1%
Dietary fiber 0 g 0%
Sugar 1.2 g
Protein 28 g 56%
Vitamin A 10% Vitamin C 0%
Calcium 73% Iron 1%
Vitamin D 3% Vitamin B-6 5%
Cobalamin 14% Magnesium 6%
*Per cent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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