Almond butter is a food paste made from grinding almonds into a nut butter. Almond butter may be “crunchy” or “smooth”, and is generally “stir” or “no-stir”. Almond butter may be either raw or roasted, but this describes the almonds themselves, prior to grinding.
Mozzarella is a traditionally southern Italian cheese made from Italian buffalo’s milk by the pasta filata method. Fresh mozzarella is generally white but when seasoned it turns to a light yellow depending on the animal’s diet.
Plain yogurt without added colorants is a white, thick liquid with a tangy flavor. Unfortunately, most commercial brands contain added ingredients, such as sugar and artificial flavors. These yogurts are not good for your health. On the other hand, plain, unsweetened yogurt offers many health benefits.