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Camembert Cheese

600.00

Camembert is a moist, soft, creamy, surface-ripened cow’s milk cheese. It was first made in the late 18th century at Camembert, Normandy, in northwest France.

Nutrition Facts

Camembert cheese
Camembert cheese
Sources include: USDA
Amount Per
100 grams
100 grams
Calories 299
% Daily Value*
Total Fat 24 g 36%
Saturated fat 15 g 75%
Polyunsaturated fat 0.7 g
Monounsaturated fat 7 g
Cholesterol 72 mg 24%
Sodium 842 mg 35%
Potassium 187 mg 5%
Total Carbohydrate 0.5 g 0%
Dietary fiber 0 g 0%
Sugar 0.5 g
Protein 20 g 40%
Vitamin A 16% Vitamin C 0%
Calcium 38% Iron 1%
Vitamin D 4% Vitamin B-6 10%
Cobalamin 21% Magnesium 5%
*Per cent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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