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Brie Cheese

3,000.00

Brie is a soft cow’s-milk cheese named after Brie, the French region from which it originated. It is pale in color with a slight grayish tinge under a rind of white mould. The rind is typically eaten, with its flavor depending largely upon the ingredients used and its manufacturing environment.

Nutrition Facts

Brie
Brie
Sources include: USDA
Amount Per
100 grams
100 grams
Calories 334
% Daily Value*
Total Fat 28 g 43%
Saturated fat 17 g 85%
Polyunsaturated fat 0.8 g
Monounsaturated fat 8 g
Cholesterol 100 mg 33%
Sodium 629 mg 26%
Potassium 152 mg 4%
Total Carbohydrate 0.5 g 0%
Dietary fiber 0 g 0%
Sugar 0.5 g
Protein 21 g 42%
Vitamin A 11% Vitamin C 0%
Calcium 18% Iron 2%
Vitamin D 5% Vitamin B-6 10%
Cobalamin 28% Magnesium 5%
*Per cent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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