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Brown Bread

90.00

Brown bread is a designation often given to breads made with significant amounts of whole grain flour, usually wheat, and sometimes dark-coloured ingredients such as molasses or coffee.

Nutrition Facts

Bread, wheat, toasted
Bread, wheat, toasted
Sources include: USDA
Amount Per
100 grams
100 grams
Calories 313
% Daily Value*
Total Fat 4.3 g 6%
Saturated fat 1 g 5%
Polyunsaturated fat 1.7 g
Monounsaturated fat 1 g
Cholesterol 0 mg 0%
Sodium 601 mg 25%
Potassium 223 mg 6%
Total Carbohydrate 56 g 18%
Dietary fiber 4.7 g 18%
Sugar 6 g
Protein 13 g 26%
Vitamin A 0% Vitamin C 0%
Calcium 16% Iron 22%
Vitamin D 0% Vitamin B-6 10%
Cobalamin 0% Magnesium 14%
*Per cent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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