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Brown bread is a designation often given to breads made with significant amounts of whole grain flour, usually wheat, and sometimes dark-coloured ingredients such as molasses or coffee.
This Seeded Multigrain Bread is the best of both worlds – light and fluffy bread, combined with lots of whole grains and a crunchy, seedy topping.
White bread typically refers to breads made from wheat flour from which the bran and the germ layers have been removed from the whole wheatberry as part of the flour grinding or milling process, producing a light-colored flour.